Hotel Arts

From OpenTable: 

Raw Bar at Hotel Arts features urban contemporary cuisine in a lounge-style setting. Chef Duncan Ly and his team display their talents at the chef-attended action station where Tuna Tataki and the Sous Vide entrees rain supreme.Their creativity is showcased each weekend with Chef Ly's multi-course Degustation Menus (tasting menus) with pairings (available on Thursday, Friday and Saturday for dinner). Menus change weekly so please contact Raw Bar to learn what Chef Ly is preparing this week.
Raw Bar also has an extensive wine-by-the-glass program and an avant garde cocktail menu that is winning awards and fans everywhere.
In the warmer months, enjoy the Raw Bar menu as your relax poolside. Excellent food, unpretentious atmosphere & friendly service.