with brown rice
mixed greens, jicama, and corn with honey-lime vinaigrette and peanut sauce
pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado & mango
marinated filet or rotisserie chicken with avocado, mango & herbs in thai dressing
crisp romaine with reggiano, rustic croutons and our eggless caesar dressing
mixed greens, house made croutons, chopped egg and smokehouse bacon
fresh-ground chuck with cheddar, tomato, lettuce & onion on a toasted egg bun
brown rice, black beans and oat bran recipe with sweet soy and melted jack
canadian bacon, chopped cheddar and onion with hickory sauce
with melted jack, red onion, tomato and arugula on a toasted egg bun
crispy grouper with red onion & thousand island dressing on a toasted egg bun
roasted prime rib, thinly sliced and piled high on a french roll with mayonnaise
filleted in house daily, simply grilled and served with kale salad
simply grilled and served with couscous
ahi tuna with ponzu, coleslaw and campari tomatoes
half a roasted chicken with crushed herbs & apricot glaze served with couscous
hand filleted salmon, served with steamed broccoli
marinated then grilled over hardwood, served with a loaded baked potato
slow cooked, fall-o" -the-bone pork ribs, with french fries and coleslaw
cured in house and hardwood grilled, served with braised red cabbage
aged prime rib roasted on the bone, served with french fries
center cut beef tenderloin hardwood grilled, served with a loaded baked potato
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.