After years of searching far and wide for a location to open the follow-up restaurant to the highly successful Gibsons Steakhouse, owners Hugo Ralli and Steve Lombardo found what they were looking for right under their noses. In February of 1997 they launched the seafood companion to the Chicago legend they had created with Gibsons and named it Hugo's Frog Bar and Fish House. The restaurant is dedicated to the same principles as its predecessor, unbelievable portions, value and quality coupled with memorable service.

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