The noodles were firm and well textured, but slightly over-oiled. The shrimp were surprisingly abundant. I asked for it hot. I could stand the excessive pepper oil, but then, I am one who eats vindaloo (hot indian dish) that makes normal men run in fear. If you like your dishes spiced up, tell them to go easy on the hot sauce.

This was surprisingly well done. The cabbage was fully cooked and retained just the right amount of crunch. Mushrooms and various chinese veggies abounded and there was plenty of pork. The pancakes were acceptable, but just. I felt they were, perhaps made elsewhere and reheated, but this wasn’t a big deal to me. Overall, I enjoyed the dish. I had this, soup and 2 egg rolls for 12 bucks. The portions were so large that I’ll have the other half for lunch tomorrow.

This was as good as any I’ve ever had. So often, this dish can be a sorry consume’ with a few veggies and bean curd (that’s what yuppies call "tofu"), But this was a flavorful, interesting soup. Get some!

It was cooked, but the taste resembled card board.

This dish had some flavor, but it was a little too greasy.