I’m not a big fan of scallops so I’m really not one to review them. They were cooked well, but I didn’t think the mango sauce enhanced them in the way that most of the other dishes here seemed in unison. Was still very tasty though!

This was definitely a favorite of our group and while it was fried, which I’m usually not a big fan of, it was also artichokes which I am a big fan of. In fact the artichokes were so good and the breading for the fry so subtle that it was really a perfect blend.

The chunks of beef were not only large, but also very well prepared. So tender, so tasty, so good. There wasn’t a lot of onions or peppers on the kabob as it was mostly meat, but I’m definitely not one to complain about that and the sauce they served with it was simply magnificent. This is definitely one I’d order again if I returned.

This was my personal favorite dish of the night and while it was a special and therefor not on the regular menu, I’d highly recommend it to anyone who had the pleasure of finding that as a special of the night.

My mom was afraid when she heard the term wasabi, but it was actually prepared in such a way where it was more sweet with just hints of that powerful taste here and there. The lamb was cooked beautifully and with four lamb chops on the one plate, it was definitely filling enough.

I would definitely order this any time I heard it as a special. It was simply fantastic.

This was actually the most anticipated and the most disappointing dish of the night. Probably the only dish we didn’t really enjoy. The sauce was red and less complex than anything else we’d had that night. On a whole it just felt like something that we had had before. It didn’t taste very special or unique like most of the other dishes were for us. It didn’t stand out at all. Luckily it was just a special for the night, so hopefully you won’t even have to think about avoiding it. On a plus, we were not upset in the least that the plate contained only 4 shrimp and nothing else because no one wanted any more of it.

I love Creme Brulee it’s one of my favorite deserts of all time and I’m happy to report this is one of the first creme brulees I’ve had in a very long time that met my standards and that I was actually pleased with. Thank god! It had that perfect blend of cold custard inside with a beautiful layer of caramelized sugar on top. Very rarely do I see such a nice layer that I can really crack into it. Often I find it to be so thin its gone soggy. The flavors were so rich and the textures fantastic. Definitely happy I risked ordering it.

My dad’s personal favorite. Very rich, very chocolately, very light, very fantastic. So much so that I only got one bite. He hogged the rest for himself. Get it so you can review it better and let me know even more so what I was missing!

I love tarts so much, but this one was a little disappointing. It had fermented pears on top, which were pretty good, but the mustard wasn’t set enough. It oozed everywhere when I put my fork to it and poured out on to the plate after the first bite was taken. Also, the crust was a bit hard to cut through and ended up breaking apart a bit. The tastes were all there though, it was just annoying to eat and ended up presenting itself poorly.

My first experience with beef carpacio and it was a fantastic one. It was flavored perfectly with olive oil, salt and freshly cracked pepper. It was fantastic. I’d definitely recommend this to anyone willing to try raw beef.

My biggest sadness with this dish was there wasn’t so much avocado in the dish as on the side of it. It was fantastic, light and refreshing though. The tilapia was mixed with onions, corn and a few other ingredients to make a light salad that was very nice and subtle.