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Il Fornaio

  • 4.0 star rating
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4.0 rating over 1 review

327 Lorton Ave
Burlingame, CA
(650) 375-8000 View the Menu
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  • 72 dishes entered by diners
  • 1 user wants to eat here

Il Fornaio is renowned for its authentic award winning Italian cuisine. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.

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May 31, 2009

  • 4.0 star rating
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+6 0
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8 Votes
 

a taste of Italy with rustic charm and casual elegance

This is one of my favorite places in Burlingame for lunch and dinner. It has a warm, rustic feel with lots of wood and oversized windows, and the smell of housemade bread and pastas wafting throughout. It has a grown up attitude but is still relaxed enough to bring the kids. The San Francisco location is nice, too, but I find the Peninsula one has more charm and character.

I love their salads, breads, pastas, seafood and pizzas- pretty much everything. They are very accommodating, and have even made a cheeseless pizza for us when we ate there with someone who didn’t want the dairy. And it was delicious!

I used to schedule business lunches, dinners, private parties as part of my job, and many customers and sales reps I booked at Il Fornaio would come back and say positive things. The only drawback is that because it’s such a popular, lively spot so it can get a little noisy.

Dishes I tried:

Insalata di Bietole

  • 4.0 star rating
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A refreshing, great salad if you are a fan of beets, like I am.
It comes with watercress, pecorino cheese and is dressed in a tasty cabernet vinaigrette.

Penne al Ragu e Ricotta

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This is a tummy-warming, comforting dish. It has pasta with meat ragu, baked ricotta cheese, good olive oil and parm.

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