The Food at Il Fornaio Showing 72 dishes from users

Grilled Il Fornaio ciabatta bread rubbed with garlic,
chopped tomatoes, basil, extra-virgin basil olive oil

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven

Grilled eggplant, roasted red and yellow peppers, goat cheese, kalamata olives, basil, capers,
balsamic reduction, extra-virgin olive oil

Thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil

Spicy ahi tuna tartar with sliced tomatoes, English cucumber, micro arugula, mustard and lemon vinaigrette; olive bread croutons

Baby squid, lightly floured and fried, served with marinara sauce

Grilled scallops, calamari and shrimp served with parsley sauce

Fresh crab cakes with lobster sauce, vegetable mirepoix, crispy capers and balsamic reduction

A sampling of authentic Italian antipasti including:
seasoned goat cheese rolled in smoked salmon, grilled scallops wrapped in pancetta, Tuscan melon with prosciutto, bruschetta al pomodoro, eggplant salad, grilled marinated artichoke, caprese, olives - for 2 or more

Mixed greens, shredded rotisserie chicken, applewood-smoked bacon, shaved parmesan, tomatoes, garlic croutons; house vinaigrette