KITCHEN 1540 offers an eclectic mix of experiences, with seamless transitions from the sleek bar to the dining room and lush outdoor patio, and an innovative, seasonally-driven menu. Whether you are in the mood to share small plates and cocktails amongst friends or enjoy a romantic dinner in a lantern-lit cabana, KITCHEN 1540 is where the perfect day becomes the perfect beach night.

James Beard Chef Paul McCabe, who has been recognized as one of Southern California’s best chefs, is at the helm of KITCHEN 1540 and is responsible for its farm-to-plate concept. McCabe utilizes the freshest seasonal produce, sustainable seafood and hormone-free meats to create an enticing and exciting menu. To further the experience, KITCHEN 1540 offers an extensive wine list, full bar and specialty cocktails.

KITCHEN 1540: Where every taste excites as the open atmosphere promotes an energized sense of celebration around our love of great food and passion for gathering with others.

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