Tonight was our fifth visit to Jackson Grill and we were not disappointed. Our last visit, we discovered that they had opened up a patio dining area, so we called ahead to reserve a spot. As I walked inside to let them know we were there, the owner, the chef, and the bartender all greeted me by name. Amazing after so few visits. I ordered a flatiron steak, while my wife ordered the pan fried walleye. Cooked perfectly, the flatiron steak was tender and served with roasted garlic and a portobello mushroom. Very deliciious! The walleye was served with topped with almonds and was very delicate and sweet. The salads served are first rate, including field greens, grape tomatoes, red onions, pepperoncini and pepperoni. All the dressings are house made and include french cognac and romano peppercorn. The best part however, is the mac and cheese side. Farfalle pasta with a sharp creamy sauce, topped with shaved parmesan and crunchy breadcrumbs. To die for!