8324 Oak St
New Orleans, LA
(504) 861-0886
| Summary: The SceneEat, drink and be patient. This pleasantly chaotic room packs early with locals and out-of-towners alike, especially during Jazz Fest. The borderline ramshackle space is comfortably downscale--packed with local folk art and colorful murals, a bustling walk-through kitchen and energetic waitstaff. Unfortunately, high volume makes quiet conversation nearly impossible.The FoodJack (Jacques) blends culinary styles with joyful abandon, resulting in creative yet homey cuisine with an emphasis on local seafood. Start with the earthy oyster-filled eggplant Jacques Imo (bathed in rich shitake mushroom cream) or a wonderfully excessive deep-fried roast beef po' boy. A tomato-based "Cajun bouillabaisse" is fragrant with herbs and heavy with oysters, shrimp, mussels and gulf shrimp. Crisp, tender and perfectly prepared fried chicken could make the Colonel weep. | ||
| Description: Jacques-Imo's is a Creole, Casual dining, and Cajun restaurant where most Menuism users came for a family meal, paid between $10 and $25, and tipped more than 18%. | Tags: | |
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