Working with Wolfgang Puck, Chef Yoshinori Kojima fuses rich Asian tradition and flavor with contemporary culinary trends. Dishes such as "Japanese Thai Snapper Carpaccio" and "Miso Broiled Butterfish", coupled with the modern ambiance of the dining space are sure to please the palate of any patron.

Jai by Wolfgang Puck (pronounced "Jay") draws on the Thai word for "heart" and also refers to a Chinese good luck dish.

Jai by Wolfgang Puck is located next to La Jolla Playhouse's Mandell Weiss Forum.

The restaurant was designed by esteemed architect Martin Vahtra, founder of PROJECTS architectural and interior design firm in New York. Beyond the plate, Jai by Wolfgang Puck will meld the art of good food with that of the performing arts-hosting a "cabaret" various weeks out of the year.

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