The Food at Japonais Showing 47 dishes from users

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	0.0 star rating Vanilla Cream Licor 43, Kahlua with coffee with fresh whipped cream
	0.0 star rating Chocolate Hazelnut Just Desserts Chocolate Chip Cookie Dough liqueur, Frangelico Hazelnut Liqueur with coffee
	0.0 star rating Mint Chocolate Chip Coffee Just Desserts Thin Mint Chocolate Liqueur, coffee and fresh whipped cream
	0.0 star rating American Coffee
	0.0 star rating Espresso
	0.0 star rating Cappuccino
	0.0 star rating Cafe Au Lait


	0.0 star rating Dark Chocolate Marscapone Cake served with homemade coconut ice cream and tropical fruit
	0.0 star rating Coffee and Doughnuts green tea semi-freddo with warm chestnut filled beignets
	0.0 star rating Apple Toban Yaki Michigan red and ginger gold apples with oatmeal ginger crust and vanilla honey ice cream served on a sizzling claypot
	0.0 star rating Yuzu Almond Creme Brulee homemade creamy citrus custard served with almond tuile cookie
	0.0 star rating Kabocha Cheesecake Japanese pumpkin cheesecake served with Five-spiced pineapple mousse and almond cookie crust
	0.0 star rating Hawaiian Breeze watermelon soup served with tropical fruit, coconut, mango sorbet all served in a coconut shell


	0.0 star rating Ginger-Corn Soup shrimp dumpling and sambal in a ginger corn broth
	0.0 star rating Miso white miso with wakame, scallions, and tofu
	0.0 star rating Yose Nabe (for two) sweet miso soup with snow crab, shrimp, octopus, salmon, napa cabbage, and enoki mushrooms


	0.0 star rating "Pachinko" baked east coast oysters with shrimp and bacon gratin served over aromatic seasalt
	0.0 star rating Crab Cakes pan seared lump crab cakes with soy mustard sauce
	0.0 star rating Gyoza Ravioli pan seared shrimp and ginger dumplings in a warm sweet and sour sauce
	0.0 star rating Kani Kani snow crab claws wrapped in a shrimp and crab mousse served with a spicy passion fruit sauce
	0.0 star rating Lobster Spring Rolls with mango relish and blood orange vinaigrette
	0.0 star rating Manju Buns homemade steamed buns with braised pork and scallions with hot mustard sauce
	0.0 star rating Shumai Flighto dungeness crab shumai dumplings in a gingery soy broth
	0.0 star rating Tempura shrimp and vegetables with tempura dipping sauce or brie fondue sauce
	0.0 star rating Tokyo Drums spicy teriyaki drumettes with roasted scallion dipping sauce
	0.0 star rating Yaki Yaki sauteed shrimp, squid and asparagus in chef's special sake garlic soy sauce


	0.0 star rating "Surf and Turf" sake and mirin broiled lobster, grilled filet mignon with sauce Japonais and broccolini
	0.0 star rating Chestnut Chicken 1/2 roasted chestnut encrusted chicken with shitake rice stuffing and ginger lemon sauce
	0.0 star rating Filet Mignon grilled with sauce Japonais, potato croquettes, and asparagus
	0.0 star rating Grilled Hamachi Hawaiian hamachi served with shrimp and scallop dumplings in a light wild mushroom broth
	0.0 star rating Lobster Teriyaki spicy teriyaki glazed tempura lobster with asparagus and shitake rice stuffing
	0.0 star rating Salmon Japonais panko breaded Atlantic salmon rolled with seaweed with shimeji mushrooms, fingerling potatoes in a light wasabi cream sauce
	0.0 star rating Samurai Cut Tuna Steak ahi tuna grilled over roasted potato scallion puree, tempura maitake mushrooms, and wasabe glaze
	0.0 star rating Wakame Encrusted Day Boat Cod white miso corn chowder, fried eggplant, and littleneck clams


	2.0 star rating "Japonais Cocktail" chilled giant shrimp, crab claws, and market oysters with garnish tray
	0.0 star rating Bin Cho marinated sashimi baby tuna with arugula and shaved daikon in a citrus vinaigrette
	0.0 star rating Ceviche rock shrimp, calamari, mussels, and clams with ginger yuzu marinade
	0.0 star rating Foie Gras Torchon house made with caramelized with granny smith apple, walnut salad, and vanilla-tapioca sauce
	0.0 star rating Hiarme Usuzukuri sashimi north carolina fluke with spicy radish and house ponzu
	0.0 star rating Ika Uni Ae thinly sliced squid in a creamy sea urchin sauce
	0.0 star rating Madako Kimo monkfish foie gras wrapped with octopus in a house ponzu sauce
	0.0 star rating Rainbow Carpaccio tuna, whitefish, and salmon with sizzling yuzu vinaigrette and a touch of habanero
	0.0 star rating Summer Roll ahi tuna filled with cucumber, avocado, and uni with wasabi vinaigrette
	4.0 star rating Sweet Shrimp Tartare with avocado mousse served in crisp wonton shells


	2.0 star rating House Salad mixed baby greens with house ginger dressing
	0.0 star rating Ka-momo seven spiced smoked duck with asian greens in a honey yuzu dressing
	2.0 star rating Kaiso marinated sweet vinegar seaweed salad with toasted sesame and fresh cucumbers

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The Food at Japonais Showing 47 dishes from users

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Dinner » Les Soupes (Soup)

Dinner » Les Entrees Chaudes (Hot Appetizers)

Dinner » Les Plats Principaux (Main Courses)

Dinner » Les Entrees Froides (Cold Appetizers)

Dinner » Les Salades (Salads)