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Best Dishes at Jar
These dishes from the Jar menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Apple Wood Smoked Bacon
Banana Cream Pie
- If you'd rather drink your dessert, try the Key Lime "PIE" with Absolute Vanilla vodka, pineapple juice, fresh lime and Roses lime juice.
Sun-Sat 05:30PM - 11:00PM
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American cuisine with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940's Supper Club and the signature dishes have brought rave reviews for almost a decade. Be sure to join us for a stylish Brunch menu every Sunday, or a last minute dinner at Jar Bar / Lounge. Check our website for menus and more.