Jar

  • 3.0 star rating
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3.0 rating over 4 reviews

323-655-6566

8225 Beverly Blvd ( )

Los Angeles, CA 90036

Neighborhoods: Mid-City West

View Hours
Tags: La Brea, American, Steakhouse, Brunch, Reservations, OpenTable, Third St., Fairfax, Beverly, and Californian
Stats:
  • 91 dishes entered by diners at Jar
  • 5 users want to eat at Jar
  • 1 user loves Jar
Tips:
  • If you'd rather drink your dessert, try the Key Lime "PIE" with Absolute Vanilla vodka, pineapple juice, fresh lime and Roses lime juice.
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From OpenTable: 

Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American cuisine with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940's Supper Club and the signature dishes have brought rave reviews for almost a decade. Be sure to join us for a stylish Brunch menu every Sunday, or a last minute dinner at Jar Bar / Lounge. Check our website for menus and more.

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Reviews for Jar

  • 4 reviews
  • First reviewed by mh2mh
Write a review
Gayot
Rating:
14 / 20
Price:
$$$$$

Editorial Review by Gayot »

Jar

3.0
  • 3.0 star rating
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+6 0
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+6
6 Votes
 

kind of boring

Of course, I shoulda gone to Jar before my onset of boredom with American food.

We went for brunch. I kept thinking the pot roast surely must be pork. But no, it’s beef. There was nothing else for me to eat. That is, nothing else looked interesting to me. It came down to the chilaquiles or lobster benedict. I couldn’t bring myself to pay $12 for chilaquiles. So instead, I paid $16 for the lobster benedict.

They tried to jazz up eggs benedict:
Lobster: great idea.
House made char siu: nice touch, it was ok.
Pea leaves: I love love pea leaves. Love the fresh sweetness, love the texture, how the tender leaves hold their texture even after cooking. But the problem is, that beautiful sweetness overpowered everything. It rendered the lobster bearnaise completely flavorless. And it completely dominates my memory of this dish.
Plus I’ve had pea leaves and char siu hundreds of times, so it just wasn’t special. The eggs were perfectly poached.

My $12 bloody mary was an overpriced disappointment. The $4 coffee was very good.
I thought most of the brunch items were overpriced. The dinner menu doesn’t appeal to me either.

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May 19, 2011

  • 1 star rating
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Jar sucks!

This once excellent restaurant has really fallen down and needs to shape up or be put out of its misery. Someone needs to tell the receptionists that this is no longer a really hot restaurant allowing them to mistreat customers and act so…

read full review »

April 2, 2011

  • 1 star rating
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BLAH!

Sorry, but we had just had a bad experience at JAR. We were part of Blackboard Eats so we weren't sure if that was part of the reason. To start with all the blackboard eats people were sat in a cluster like the rear of an airplane.The food…

read full review »

July 6, 2010

  • 5 star rating
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Excellent food and service

I have been wanting to dine at Jar for quite a while and my boyfriend surprised me for my birthday the other night with a reservation here. We shared the porterhouse for two - amazing! Our server was completely on the ball...very nice…

read full review »

Jar is located near the cities of Civic Center Little Tokyo, Sanford, Dockweiler, Windsor Hills, and August F Haw.
People found this by searching for: Jar Beverly Review, Jar Restaurant In West Los Angeles, Jar Restaurant Fairfax Suzanne Tracht, Jar Beverly Blvd Menu, Jar Restaurant Beverly Blvd Brunch Reviews, Jar West Hollywood Pics, and Jar Los Angeles Char Siu.

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Listed On

My Restaurant Rotation by BenLeVine

Note: Okay, so this is not affordable as an everyday restaurant, but Sunday Brunch kicks so much ass.

Dishes: French Fries dipped in Lobster Bernaise and of course butterscotch pudding.

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