One of the best spots in Boulder, don’t know what took me so long to find it. For a landlocked state such as CO, the fish is wonderfully fresh, skillfully prepared and the desserts are fantastic too. Don’t be shy of the special of the day, it’s always good, or go to happy hour and toss back some on the shell oysters for .75 a pop. Have yet to have anything that wasn’t interesting and peaked with flavor.The ambiance brings a little flavor of some bigger city that Boulder is not with its brick interior: suddenly you’re transported to a little spot back east or maybe Even Seattle. The wait staff is excellent, knowledgeable and friendly.