Dry, and smashed so flat in the panini press that it had lost all its structure and crumbled into pieces. It took nearly fifteen minutes to get, as well.

A fresh bagel with cheese, egg, and a couple of crispy bacon slices, all toasted hot on a panini press. Yum, and just what I needed in the morning.

a bit of a twist on the regular recipe most places serve, combining fresh tomatoes and sundried tomatoes with artisan cheeses, basil, and whatever else they put into it to make it AMAZING!! i loved it!!

WOW, this really hit the spot! we got an assortment of smoked gouda, gorgonzola, goat cheese, and bre; along with 4 accompaniments that were delicious and just the right size! perfect for pairing with any of their delicious wines.. i highly recommend it!!

oh my goodness, and i thought i was in heaven with the above dishes!! this crepe was perfect! it was made exactly how i had it on my trip to france last year, including even a bit of buckwheat in the batter! it was the perfect texture, with just the right amount of belgian chocolate, strawberries and almonds… topeed with delcious, home-made whipped cream (yes, trust me i could tell!!) and presented beautifully, in the shape of a heart (now if that isnt the perfect touch to a “sweet HEART” crepe than i dunno what is!). absolutely delicious!

ok so i didnt order this, but my friend did and i certainly had to try it! :) the pork was perfectly seasoned, prepared in a white wine, cream sauce that was divine! it was served alongside a poached-pear salda, which claims to be the owner’s specialty.. and rightfully so-it was delicious! im not even a huge fan of pears personally, but i could have definitely had a serving of those alone for dessert! YUM!

when we saw that they have AUTHENTIC Polish pierogi, we had to give them a try! it was great how they allowed us to do a combo and try all the different kinds, even though im sure its a bit of a hassle.. one of my friends apparantly know pierogi quite well and is a huge fan, so we were counting on him for his comments. i thought they were totally scrumptious, but curious how they would measure up to his “expertise” haha! and, yet again, jerzy’s delivered 100%!! he said that they were the best he has ever had on the west coast (apparently he had tried quite a few in Chicago, which has a huge polish population), and just as good as the ones he tried in the east!
i love fruit, so my favorite were all of the fruit ones, but once again, we all highly recommend every single one of them!