Recent Visitors to Juliano's Pizzeria
- 10/30/2015
A dining patron from Vancouver, WA tried it and liked it. They didn't like the food.
Juliano's Pizzeria Articles — Things To Know Before You Go
Photo by redpeyton Pizza is a food so beloved in the U.S. it seems like it’s been around forever, but there are some immediate clues that pizza as we know it today is a relatively new invention. ...read more
While Italian cuisine involves many meats, cheeses, seafood, and vegetables, most of us associate Italian cuisine first and foremost with pasta. Pasta comes in many shapes and sizes, and each shap...read more
Foodster98683
Too Much of a Good Thing
Juliano’s Pizza has a lot going for it – good location, clean restaurant, helpful waitstaff, and reasonable prices. They have a very reasonably priced and varied selection of beer and wine. That being said, the pizza has too much going for it and I’m talking about the toppings.
A lot of people care about the crust and the sauce (I’m one of them) as they are the basic building blocks to a good pizza. I had to deconstruct their pizza to even find the crust or sauce so thick were the toppings.
I got my pizza to go and when they handed the box to me I almost dropped it. It was easily three times heavier than I expected.
After getting the pizza home (it smelled great in the car) I opened the lid to find a veritable mountain of toppings. I could have comfortably populated another three pizzas with the extra toppings and they would have been decent pizzas.
Dishes Tried:
Pizza (small)
I have a love/hate relationship with Juliano’s. I had a “build your own pizza” with pepperoni, Italian sausage, and black olives. Their ingredients are fresh and the meats are outstanding. I hate pepperoni sliced so thin you can read through the slice about as much as I dislike what passes for Italian sausage at a lot of pizza places. Juliano’s meats were top notch.
Balance is what is missing. With everything else in place the crust and sauce don’t just play second fiddle – their sole function seems to be to give the toppings something to sit on and cling to. As I get older I find myself leaning heavily toward quality over quantity but Juliano’s apparently tries to cover both and ends up making a great pizza merely a caricature. Did my pizza get eaten? You bet. And so did the Italian chef salad, the Italian omelet, and the Italian sandwich that I made from the leftover toppings.
If you’re a fan of the toppings, or don’t care about the underpinnings, or just want to marvel at the mountain of toppings I’m sure you will rate Juliano’s five stars.
Best Dishes at Juliano's Pizzeria
View all dishesThese dishes from the Juliano's Pizzeria menu are contributed by Menuism users directly, as part of a restaurant review, or as part of a photo upload.
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Pizza (small) (
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