The Food at Julius Meinl Cafe Showing 26 dishes from users
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Breakfast
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Quiche
Served with a side of mixed greens or fresh fruit |
$7.25a la carte: $5.50 |
Cinnamon Roll
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$2.50 | |
Butter Croissant
with butter and Meinl jam |
$1.95 | |
Chocolate Croissant
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$2.50 | |
Meinl Signature Almond Cream Croissant
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$2.50 | |
Meinl Signature Danish
Blueberry-Almond, Topfen cheese, Topfen-Raspberry |
$2.50 | |
Meinl Signature Scone
with Devonshire cream and jam |
$2.50 | |
Gugellhupf
Traditional Austrian marble cake |
$2.50 | |
Meinl Baked Eggs
Two oven baked eggs served with toast |
chives only: $6.50 | |
Traditional Austrian Breakfast
Soft-boiled egg, Emmentaler cheese and toast with: black forest ham or smoked salmon. |
Black Forest ham: $6.50Smoked salmon: $7.95 | |
Imperial Fruhstuck
Melange (Meinl espresso with equal parts of steamed milk and foam, sprinkled with chocolate), fresh orange juice, soft-boiled egg, croissant and Emmentaler cheese |
$8.25 | |
Hot Oatmeal
with maple syrup, brown sugar, golden raisins and toasted walnuts served on the side |
$4.95 | |
Yogurt and Granola Parfait
vanilla yogurt with house-made granola and fresh berries |
$5.75 | |
Granola Cereal
House-made granola w/cranberries & milk |
$3.95 |
Drinks
Macadamia Nut Mocha
Meinl's espresso and European cocoa with steamed milk and macadamia nut flavor, topped with whipped cream and chocolate powder |
$4.95 | |
Spiced Apple Cider
Hot apple cider with spiced chai tea |
$3.95 | |
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Frosted Mint Mocha
Meinl's espresso and European cocoa with steamed milk and mint flavor, topped with whipped cream and peppermint pieces |
$4.45$4.95 |
European Specialties Served Sun-Thurs 11am-9pm, Fri & Sat 11am-11pm.
Kasespatzle
Spatzle tossed with Emmentaler cheese, onions, and garlic, finished with crispy bacon and chives |
$9.50 | |
Traditional Austrian Goulash
Slow cooked beef, paprika, caramelized onions, and fresh chives served over spatzle |
$10.25 | |
Flammekuchen
A pizza-like Alsatian specialty - this "flame cake" is made with a bread dough crust, onions, bacon, and topfen cheese. |
w/a side of mixed green: $6.95plain: $4.25 | |
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Brie and Ham Crepes
St. Andre brie and Black Forest ham with Mornay sauce, served with a side of mixed greens |
$9.50 |
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Asparagus and Mushroom Crepes
With caramelized onion, goat cheese and Mornay sauce, served with mixed greens |
$9.50 |
Charcuterie Plate
Duck confit pate, Bavarian salami and prosciutto di Parma served with Austrian liptauer cheese spread, cornichons, Dijon mustard and sliced baguette |
$11.00 | |
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Smoked Salmon
With dill creme fraiche spread, tomato, red onion, lemon, capers and croissant |
$10.25 |
Finger Sandwiches
Smoke salmon (on rye with chive cream cheese, dill, and capers)
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one of each of the following: $9.50Individual finger sandwich: $2.50 | |
Cheese Course
Assortment of cheese accompanied with Austrian yellow squash and sweet peppers stuffed with mild sheep and goat milk cheese; nuts, fresh fruit and sliced baguette |
$9.95 |