K-Paul's Louisiana Kitchen

  • 5.0 star rating
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5.0 rating over 3 reviews

504-524-7394

416 Chartres St ( )

New Orleans, LA 70130-2102

Neighborhoods: French Quarter

 
Tags: Cajun/Creole, OpenTable, French Quarter, Southern, Good for groups, Takeout, Good For Kids, Steak, French, and Creole
Stats:
  • 1 dish entered by diners at K-Paul's Louisiana Kitchen
  • 1 user wants to eat at K-Paul's Louisiana Kitchen
Tips:
  • Prudhomme has had a long time to perfect his marketing schtick; all his products (books, spices, etc.) are available for sale.
  • Validated parking is available at Jax Brewery.
Sponsored Links:
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From OpenTable: 

In 1979, when Chef Paul Prudhomme and his late wife, K, opened their "modest", 62-seat K-Paul’s Louisiana Kitchen on Chartres Street in the French Quarter of New Orleans, they had no idea the restaurant was soon to become a sensation, with nightly lines of eager diners waiting sometimes hours to be seated. That was back when and dining was community seating. In 1996, extensive renovations took place and now it offers seating for more than 200. Dining areas include seasonal balcony dining, an intimate climate-controlled courtyard for dining al fresco, K's Parlor private seating as well as open kitchens on both floors. K-Paul's accepts reservations and offers catering on-site or anywhere around the world.
Executive Chef Paul Miller goes to great lengths to ensure the highest quality food. We have 3 kitchen and a bakery and the philosophy and commitment to excellence will never change.
Chef Paul and the entire staff cordially welcome you to join us for lunch or dinner!

Owner? Claim The Menu

Reviews for K-Paul's Louisiana Kitchen

  • 3 reviews
  • First reviewed by Jmjfbt
Write a review
Gayot
Rating:
14 / 20
Price:
$$$$$

Editorial Review by Gayot »

K-Paul's Louisiana Kitchen

5.0
  • 5.0 star rating
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K Paul's

We had a large party and were easily accommodated. Service was excellent and the food outstanding. I split a meal and received regular side portions for each of us anyway. The wine selection was just as good and fairly priced.

Dishes I tried:

Blackened twin beef tenders

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The beef was described as tender enough to cut with a fork – I still used a knife, but no steak knife was necessary for sure! Cooked to perfection of medium rare!

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March 28, 2011

  • 5 star rating
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Devine at lunch time!

I'm not sure about the lady who rated the experience a single star, and had her food served on foam plates...My family had a devine experience at lunch one day as we walked the French Quarter. Our family of 4 ate for $95 w/tip and had…

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January 29, 2011

  • 5 star rating
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Great Experience

Recently a friend and I were in New Orleans for the day on business. We were ready to leave when we decided to stay long enough to get dinner somewhere. Neither of us had ever been to K-Paul's and I had wanted to go for a while.\r \r We…

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K-Paul's Louisiana Kitchen is located near the cities of Gretna.
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