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Best Dishes at K-ZO Japanese Restaurant
These dishes from the K-ZO Japanese Restaurant menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
- Prix-fixe dinners include appetizers, sashimi, sushi, steak or fish and dessert. Adventurous sushi lovers can opt for the chef's choice menu--calling ahead is recommended.
- Weekend reservations are essential, though the front bar accepts walk-ins. A semi-private booth behind long bead curtains holds six.
- One of L.A.'s top sake lists offers premium labels like Kanchiku and Kano Tsuro. There's also a variety of wines, Japanese beer, Moet champagne, and specialty Japanese sho chu.
Owner/Chef, Keizo Ishiba, is classically trained in both Japanese and French cuisine, Keizo has been honing his skills for over thirty years. From his training in Osaka to his acclaimed work in Kyoto, Hawaii, and Los Angeles, Keizo's creativity and innovation bring a fresh interpretation to classical cooking styles.
His award-winning sushi is at the heart of his technique, but his repertoire extends into a full range of small plate selections, allowing him to create a unique and varied dining experience.
Restaurant K-ZO is Keizo's premier venture as chef-owner and presents a true expression of his culinary vision. His knowledge of European cuisine fused with his traditional Japanese roots exalts passion straight from the kitchen to the table.
Link to K-ZO Japanese Restaurant
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