Located on what the Providence Journal calls "the most unique street in the state", Kabob and Curry's dining room is warm, bright, and deliciously aromatic with extremely friendly service. Established in 1987, this Indian restaurant serves authentic Indian cuisine with its signature dishes ranging from Chicken Tikka Masala from the north to Chicken Xacuti from the south. Chef and owner Sanjiv Dhar constantly presents a quality unmatched. The emphasis is on freshness, creativity and humility. This is a 'must visit'!

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