This is absolutely my favorite restaurant in the world. The kabobs are fantastic, and very unique in flavor. I’ve had the lamb, chicken, and shami. I highly recommend the Boolawnee, which is just incredible. I prefer the potato, myself, but the leek is also good. Sambosay and sambosay goshtee are also favorites. What really gets me is the rice, and the Qurma (a meat sauce in tomato with what I think are lentils). I just can’t get enough of it. I’m a regular there, going almost any time I’m in Springfield. They know my wife and me, we’re there so much. It’s that good.