The Food at Kappo Nami Nami Showing 27 dishes from users
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Dinner » Small plates
Roll Cabbage Salad
|
$10.00 | |
Yomogi Tofu
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$5.00 |
Dinner » Deep Fried
Agedashi Cod
Cod and cod roe in tempura sauce |
$10.00 | |
Green tea chicken
Chicken breast with green tea |
$9.00 | |
Kaki Age
Ocean eel and sliced vegetables tempura |
$9.00 | |
Kami Age
Salmon and mushroom wrapped in paper and deep fried |
$9.00 | |
Oyster spring roll
Oyster with miso spring roll |
$9.00 | |
Plum sardine
Sardine with plum sauce |
$7.00 | |
Toji Age
Sesami tofu and shrimp wrapped with Yuba |
$9.00 | |
Uni Croquette
Sea urchin and taro croquette |
$13.00 |
Dinner » Donburi Rice Bowl
Salmon Ikura Don
Salmon sashimi and salmon roe over rice |
$14.00 |
Dinner » Stewed
Aradaki
Red snapper head stew |
$12.00 | |
Beef Tongue Stew
Beef tongue stew Japanese style. Shredded beef tongue in a miso sauce. |
$13.00 | |
Furofuzi
Daikon radish with yuzu miso sauce |
$6.00 | |
Hirouzu
Tofu ball and nappa cabbage |
$9.00 | |
Kakuni
Pork belly cooked in sweet soy sauce |
$7.00 | |
Niku Jaga
Beef and potato stew |
$7.00 | |
Takiawase
Stewed winter vegetable |
$12.00 |
Dinner » Noodle
Yamakake Udon
Hot udon with sticky mountain yam |
$9.00 |
Dinner » Sashimi
Sashimi Three Kind
Chef's choice |
$20.00 |
Dinner » Desserts
Yogurt Ice Cream
|
$7.00 |
Dinner » Small hot pot soup
Tofu and vegetables in hot pot
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Other Dishes
Cabbage Beef Rolls
|
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Eel Soup
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$8.00 | |
Mango Duck
|
$12.00 | |
Mogwort Tofu
|
$8.00 | |
Seabass with Monk Fish Liver
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