The food is fantastic, the chef clearly went through trouble to find fine flavor combinations, and then they pile on twice as much food as you would expect. With that in mind, the price is really quite reasonable. The restaurant was a bit dark, but there was still enough light to see the food which was magnificently presented. Service was very attentive, and leave room for desert for it is truly delicious. Reservations are recommended, especially on Saturday.

Excellent plating and presentation. Each dish is an explosion of flavor. I believe the food is a kind of Native American food with a Southern touch. The rack of Lamb and Ribs were to die for. They grill plantains and veggies with every dish and the over-all dining experience is unique.