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- Valet is the only option.
- Kevin Rathbun's personal cookbook library is on display in the wine cellar (which is also a private dining room). Head downstairs for a peek.
- Bypass the overcrowded bar. The secluded patio tables overlooking the Beltline are a picturesque and romantic spot to have an after-dinner cocktail.
- Want the steak without the price? Rathbun's hamburger is 8oz of ground-to-order rib eye, at a fraction of the price.
Link to Kevin Rathbun Steak
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