Okay, so my friend suggested we hit up this establishment and I had never tried it so I thought, “why not?” Well, it turns out that the entrees aren’t the least bit spectacular, but at least the appetizers were alright. My friend failed to mention that she only wanted to stop by there for drinks and haven’t ever eaten there before. So my advice is, stick to the apps and the liquor, skip the main course.

Typical East Village: loud, crowded, unspectacular. Food is okay to pretty good, and there are lots of fake meat options.

mediocre thai restaurant in every sense of word. if you want a quick and inexpensive bite in st. marks that doesn’t involve yakitori, klong would be a safe bet. elbow-to-elbow seating is expected.

I’m not a big fan of Thai food but the green curry puffs are delicious. I’ve had green curry puffs from other restaurants but they’re just not the same. Other than that, I haven’t been served anything worth mentioning. However, the trendy atmosphere gives it a plus.

food is bland, service sucks. i got dirty water splashed on me and didn’t realize until the end of the night, but dirty water soaked into my jacket as well. no apology. was served bad shrimp that made me sick afterward. boo.

small, real thai people, not sure about the thai food