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Have you ever wondered what happened with La Carne Grill, one of the finest kosher restaurants in midtown NYC? Avi Cohen the new owner took the challenge and transformed the restaurant into the exquisite La Brochette!
Now La Brochette keeps the same spirit of glat kosher best choice midtown and adds culinary Chef Angel Ramirez ex La Carne, Chateau & KOSh paired with amazing dishes and in-house 28 day dry aged meat.
Don't forget the unique private events concept with 3 separate private rooms .
Under OU supervision meals are strict parve but they don't miss the particular of a " quelque chose " of a French touch and innovative cuisine.
Well is that all? We will let you discover the rest...
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