The Food at La Creperie Showing 64 dishes from users
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Appetizers
Pates
3 pates with cornichons & moutarde |
$9.00 | |
Assiette de Fromages
Monthy selection of 3 cheeses |
$9.00 | |
Escargots
Snails with a garlic butter sauce |
$7.00 |
Cafes & Boissons
Café
|
$1.50 | |
Café au lait
|
$2.00 | |
Cappuccino
|
$2.75 | |
Latte
|
$2.75 | |
Noisette
|
$1.75 | |
Chocolat chaud
|
$2.00 | |
Pepsi, diet Pepsi, ginger ale
|
$1.50 | |
BelNormande cider
|
$3.00 | |
Juices
|
$1.50 | |
Orangina
|
$2.25 | |
Espresso
|
$1.75$2.25 | |
Perrier
|
$2.50$5.00 | |
Evian
|
$2.50$5.00 |
Le Brunch Brunch is served Tue - Fri from 11:30 am to 3:30 pm, Sat & Sun from 11:00 am to 3:30 pm. All egg dishes are served with bacon and potatoes lyonnaise.
Crepe Florentine
Creamed spinach and eggs |
$9.00 | |
Cream Cheese and Chive Omelet
Served with bacon and potatoes lyonnaise |
$9.00 | |
Crepe aux Oeufs
Eggs sunny side up or scrambled |
$7.00 | |
La Complete
Ham eggs, and swiss cheese |
$8.00 | |
Eggs any style (2)
|
$6.00 | |
Assiette de fruits
Apples, bananas, strawberries & grapes |
$5.00 | |
Side of Eggs (2)
|
$2.50 | |
Side of Bacon or Potatoes
|
$2.50 |
Non Crepe Entrees
Orange Roughy
Grilled white fish served with broccoli and a dill cream reduction |
$12.00 | |
Steak Frites
Grilled sirloin steak served with French fries |
$12.00 |
Salads
Salade Nicoise
Tuna, potatoes, green beans, onions, capers, tomatoes, egg and anchovies on a bed of romaine lettuce with the vinaigrette maison |
$8.00 | |
Salade Maison
Romaine lettuce, parmesan, croutons & vinaigrette maison |
$5.00 |
Savory Crepes Create your own crepe and add $1.50 per ingredient. Ice cream & Grand Marnier are $2.00.
Plain with Butter
|
$4.50 | |
Fromage / Cheese
Swiss/cheddar/goat |
$6.00 | |
Oeuf/Egg
Any style |
$5.00 | |
Jamhon/Ham
French cured |
$6.00 | |
Tomates
Sautéed with onions |
$6.00 | |
Poulet & Fromage de Chevre
Chicken breast with roasted tomatoes & goat cheese |
$9.50 | |
Epinards Crème / Creamed Spinach
Sautéed in a butter cream sauce |
$8.00 | |
Ratatouille
Roasted eggplant, onions, zucchini, red, yellow, green peppers & tomatoes |
$8.00 | |
Champignons / Mushrooms
Sautéed with onions, garlic & olive oil |
$7.00 | |
Broccoli & Fromage
Your choice of swiss, cheddar or goat cheese with broccoli |
$8.00 | |
Poulet au Curry
Chicken breast in a curry cream sauce with mango chutney |
$9.00 | |
Coq au Vin
Chicken stewed with red wine, onions, tomatoes, mushrooms & carrots |
$9.50 | |
Boeuf Bourguignon
Beef braised with burgundy, mushrooms, carrots, leeks & tomatoes |
$9.50 | |
Fruits de Mer / Seafood
Scallops & shrimp in a white wine cream sauce |
$11.00 | |
Poulet au Champignons
Chicken in an herb cream sauce with sautéed button mushrooms |
$9.00 |
Soups
Soup a l'Oignon Gratinee
Traditional French onion soup with bread & melted emmenthal |
$6.00 | |
Soup du Jour
|
Cup: $4.00Bowl: $6.00 |
Sweet Crepes Create your own crepe and add $1.50 per ingredient. Ice cream & Grand Marnier are $2.00.
Crème de Marrons
Chesnut cream sauce |
$7.00 | |
Suzette a la Germain
An orange Grang Marnier reduction |
$8.00 | |
Banana Sara
Bananas in a brown sugar caramel sauce topped with rum & vanilla ice cream |
$9.00 | |
Nutella
Chocolate hazelnut sauce |
$6.00 | |
Crème Anglaise
Sweet cream |
$7.00 | |
Grand Marnier
|
$7.00 | |
Plain with Butter & Sugar
|
$4.50 | |
Crème Caramel
Caramel sauce and a vanille flan |
$7.00 | |
Coconut
|
$6.00 | |
Peanut Butter
|
$6.00 | |
Chocolate
|
$6.00 | |
Banana
|
$6.00 | |
Apple
|
$6.00 | |
Lemon
|
$6.00 | |
Strawberry
|
$6.00 |
Other Dishes
|
Bacon and Cheese Crepe with Tomato Sauce
|
$9.00 |
|
French Onion Soup
|
$5.00 |
|
Spinach and Brie Crepe with Herb Pesto
|
$9.00 |
Tomato Soup
|
$5.00 |
