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La Masseria RI Articles — Things To Know Before You Go
Best Dishes at La Masseria RI
These dishes from the La Masseria RI menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Filet Mignon ()
Linguine Alle Vongole ()
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversized iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The wine list encompasses all regions of Italy with few of the best American and the rest of the world.
- 04/05/2013 - A diner from Jericho, NY tried it and liked it.
- 07/11/2013 - A diner from Lawrence, MA tried it.
- 10/07/2014 - A diner from San Francisco, CA tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.
Pros: 'Best restaurant in EG. The food are so delicious. Pasta are freshly made. I love this place. '
Cons: 'Sometimes the music is loud like you couldnt hear each other'
Comments: 'Come visit this place'