La Morra, opened in late December 2003 by husband and wife team, Jennifer and Josh Ziskin, serves traditional Northern Italian cuisine, with a seasonal menu that revolves around a wood grill for preparing meats, local fish and locally farmed vegetables. La Morra gives Brookline a taste of Italy. Enjoy cicchetti (Venetian style tapas), a nightly prezzo fisso menu served in the style of a traditional Italian meal with antipasto, primo, secondo and dolce for $35, or savor the Chef/Owner Josh Ziskin's delicious Italian cuisine from the a la carte menu.

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