The Food at La Note Showing 55 dishes from users
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Breakfast » Les Oeufs
les oeufs lucas
two eggs scrambled with goat cheese, chives, roasted tomatoes and toast |
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les oeufs maison
two eggs any style served with homefries and toast |
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omelette a la confiture
orange marmalade omelette served with grapefruit and a croissant |
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omelette au fromage
emmental cheese omelette served with fries and toast |
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omelette de pommes de terre
potato and caramelized onion omelette served open faced with provencales tomatoes and toast |
Breakfast » Les Viennoiseries
corbeille de pain
basket of assorted breads (brioche, croissant & baguette) with butter |
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croissant
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sour cream coffee cake
made with walnuts, brown sugar & cocoa swirls |
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tartine
one-half toasted baguette with butter & jam |
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tartine mistral
one-half toasted baguette, cream cheese & roasted peppers |
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toasted cinnamon brioche
with lavender honey |
Breakfast » Le Bon Vivant
cote est
two scrambled eggs, one pancake, and choice of bacon or homefries |
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cote nord
two eggs scrambled with cream cheese over toast, fries and tomatoes |
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cote ouest
three egg omelette with ratatouille, fries, and toast |
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cote sud
two eggs sunny side up, spicy sausage, fries, and toast |
Breakfast » Les Pancakes Et Les Pains Perdus
coulis de framboises et myrtilles
fresh pureed raspberry and blueberry compote |
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creme fraiche pancakes
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lemon gingerbread pancakes and poached pears
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oatmeal raspberry pancakes
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Dinner » Les Legumes et Les Pates Vegetables and pasta
La Ratatouille Borghetti
provencal style vegetable stew w eggplant, zucchini, tomato, basil and herbs w/ rosemary couscous, Parmesan cheese. Ask about our nightly pasta special! |
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Pates au Pistou et au Chevre
bow tie pasta tossed w/ basil and parmesan pesto, sprinkled goat cheese |
Dinner » Les Viandes Meats
Poulet a la Nicoise
whole grain fed, chicken simmered w/ tomatoes, garlic, fresh herbs, capers, olives, artichoke hearts, and white wine, served over saffron rice and provencales tomatoes |
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Saucisse Grilee et Pommes au Four
Grilled sausage of the day w/ parisiennes souffles potatoes, roasted tomatoes, and greens, w/ specialty mustard |
Dinner » Les Salades All salads in Lunch> Les Salades are also available for dinner
Salade D'Endives a la Fourme D'Ambert
endives, red radishes, double cream blue cheese, dried cranberries, walnuts and greens tossed in a blue cheese vinaigrette |
Dinner » Les Poissons Fish
Bouillabaisse Marseillaise
savory fish stew w/ saffron fume broth, shrimps, scallops, claims, mussles, crab legs, and sea bass, served w/ croutons and rouille (saffron aioli) |
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Brochettes de Saumon D'avignon
grilled salmon and cherry tomatoes brochettes, w/ saffron orzo pasta and green beans w/ tarragon and creme fraiche mustard dressing |
Dinner » Les Bagnats provencal open faced sandwiches on soft rolls w/ roasted rosemary potatoes
Bagnat au Poulet Grilled
Grilled rosemary marinated chicken breast, w/ aioli, sun dried tomato pesto and provencales tomatoes |
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Bagnat au Steak Haches Persillade
Grilled ground beef steak, mixed w/ minced garlic and parsley, served w/ aioli and provencales tomatoes |
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Bagnat au Thon Grilled
Grilled tuna steak, w/ aioli and roasted provencales tomatoes |
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Banat au Brie et a la Tomate, warm brie and provencales tomatoes, w/ tomato pesto
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Dinner » Les Hors-D'oeuvre
Crostone a la Pagnole
French country toasts topped w/ homemade olive tapenade, tomato goat cheese and eggplant caviar. |
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Crostone au Jambon de Bayonne
bread rubbed w/ roasted garlic, served w/ prosciutto and petits cornichons |
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Crostone au Saumon
smoked salmon on toasted levain bread w/ goat cheese and roasted tomatoes |
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Crotin de Fromage de Chevre Cuits aux Noix
Oven baked, nut crusted goat cheese served w/ country toast, roasted garlic and provencales tomatoes |
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Mouclade de Safran
Black mussels sauteed in spicy saffron, curry, tomatoes and bechamelle |
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Pommes de Terre a L'ailoi
roasted potatoes and tomatoes served w/ aioli |
Lunch » Les Assiettes Du Marche also available for DINNER
Assiette de Charcuterie
pate, garlic sausage, french ham & petits cornichons |
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Assiette de Fromage
assorted french chesses & red grapes |
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Assiettes de Cruditees
platter of shredded carrots, beets, corn, and potato salad |
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Moitie L'un Moitie L'autre
combo platter of charcuterie and fromage |
Lunch » Les Plats Du Jours
Ratatouille
french stew w/ eggplant, zucchini, tomatoes, garlic and herbs, served w/ parmesan over rosemary-flavored couscous |
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Ratatouille avec Mergeuz
Ratatouille w/ spicy lamb sausage |
Lunch » Les Salades & Les Soupes
Salade d'Epinards
spinach, gorgonzola, walnuts in orange and shallots vinaigreete with aioli croutons |
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Salade Nicoise
Tuna, beets, yellow corn, potatoes, carrots, olives, hard boiled egg, & anchovies over greens and dijon vinaigrette. |
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Salade Paysanne
orzo salad w/ thinly sliced french ham, hard boiled egg, corn over tossed greens in our dijon vinaigrette |
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Salade Verte
green leaf lettuce tossed in our dijon vinaigrette |
Lunch » Les Sandwiches
Baguette a la Merguez
spicy lamb sausages w/ sun dried tomato pesto on half of sour baguette. |
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Baguette au Brie
french bri sandwich, on half of a lightly buttered sour baguette |
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Croque Monsieur ou Croque Madame
french ham and cheese sandwich on pain de mie w/ bechamel (madame: add a sunny side up egg on top) |
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Jambon-Beurre ou Jambon-Gruyere
thinly sliced french ham and petits cornichons on half of lightly buttered sour baguette w/ or w/o emmnetal cheese |
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Pan Bagnat
albacore tuna salad, tomatoes, egg, olives, anchovies and aioli |
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Poulet Grille
Marinated grilled chicken breast w/ roasted red peppers, aioli, and sun dried tomato pesto on warm sweet roll |
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Saucisson Sec
dry french salami sandwich w/ petits cornichons on half of baguette |
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Thon Grille
grilled tuna steak, tomatoes, aioli, on warm sweet roll |
Other Dishes
blueberry oatmeal
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$6.00 |