The Food at La Poubelle Showing 48 dishes from users
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Brunch
Morrocain Eggs
2 eggs any style w/hummus, tabouli, tomato salad & pita |
$10.00 | |
Hard Boiled Eggs
balsamic, extra virgin olive oil & sea salt w/bruschetta crostini |
$9.00 | |
L'Oeuf Ennuyer
2 eggs any style w/bacon, chicken apple sausage or ham & potatoes |
$9.00 | |
Quiche du Jour
market price. ms. jacqueline's house selection |
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Eggs Benedicte
canadian bacon, poached egg & hollandaise sauce served on english muffin |
$11.00 | |
Eggs Florentine
sauteed baby spinach, poached egg & hollandaise sauce served on english muffin |
$10.00 | |
Steak and Eggs
6 oz flat iron steak & 2 eggs any style served with roasted potatoes |
$14.00 | |
Frittata St. Remo
madrage ham, goat cheese, onion & crimini mushroom |
$11.00 | |
Frittata Bianqui
leeks, potato, assorted peppers & mozzarella cheese |
$10.00 | |
Breakfast Crepe
chicken apple sausage, mozzarella cheese, crimini mushrooms & scrambled egg |
$11.00 | |
Smoked Salmon Plate
smoked salmon, cream cheese, tomato, cucumber, red onion & plain bagel |
$11.00 | |
Grand Marnier Brioche French Toast
griddled w/grand marnier & orange zest |
$10.00 | |
Fruit Plate w/Cottage Cheese
seasonal fruit w/lot fat cottage cheese |
$9.00 | |
Nutella w/Bananas Crepe
chocolate and hazelnut spread w/sauteed bananas |
$8.00 | |
Crepe Suzette
flambe et grand marnier, caramelized sugar & orange zest |
$8.00 | |
Crepe au Citron
powdered sugar, lemon zest & butter |
$7.00 | |
Potatoes
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$3.00 | |
Croissant w/Butter & Jam
|
$3.00 | |
Baguette w/Butter & Jam
|
$3.00 | |
Bacon or Ham
|
$4.00 | |
Chicken Apple Sausage
|
$4.00 | |
Cottage Cheese
|
$3.00 | |
Tomatoes
|
$3.00 |
Dinner » Entrees
Baby Spinach Crepe
fresh roasted garlic sauce |
$13.00 | |
Black Tiger Shrimp
gorgonzola and crimini mushroom crepe |
$17.00 | |
Chicken Paillard
w/Meyer lemon and pinot blanc sauce |
$18.00 | |
Duck Confit Crepe
chai cream sauce w/arugula and goat cheese |
$18.00 | |
Filet Mignon
naturally raised beef, sauce du chef |
$34.00 | |
Fricassee of Chicken Crepe
creamy cognac and mushroom sauce |
$16.00 | |
Linguini Bolognese
beef simmered in tomatoes, carrots, celery & fresh herbs |
$16.00 | |
New York Steak au Poivre
w/pomme frites |
$32.00 | |
New Zealand Rack of Lamb
sauce du chef |
$32.00 | |
Penne a la Vodka
in a creamy vodka, tomato & basil sauce |
plain: $13.00with grilled chicken: $16.00 | |
Penne all'Arrabiata
w/black olives, capers and red pepper chili infused tomato sauce |
$14.00 | |
Poisson du Jour
market price |
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Poubelle Burger
w/pomme frites |
$12.00 |
Dinner » Soupe et Salade
Burrata with Confit Tomato, Grilled Mexican Baby Onions
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$13.00 | |
Classic Caesar Salad
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$9.00with chicken: $13.00 | |
Goat Cheese Salad with Apple, Raisin & Walnut
|
$11.00 | |
Mixed organic greens
|
$8.00 | |
Onion Soup au Gratin
|
$9.00 | |
Roasted Red Beet and Lentils w/Goat Cheese & Walnut
|
$11.00 | |
Soupe du jour, vegan
|
$8.00 | |
Tricolore, Raddichio, Endive & Arugula w/Gorgonzola, Pear & Candied Pecans
|
$11.00 |
Dinner » Specialites de Maison
Beef Bourguignon
Filet tips slow cooked in burgundy wine w/mushrooms, pearl onions & carrots |
$25.00 | |
Bouillabaisse
Mediterranean fish stew w/white fish, shrimp, mussels, clams, squid, scallops |
$29.00 | |
Coq Au Vin
Chicken stewed in burgundy wine & cognac w/carrot, mushroom & onion |
$19.00 | |
Ratatouille
Provencale vegetable tarte w/eggplant, tomato, zucchini over quinoa |
$19.00 |
