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- A list of about 600 vintages includes Margaux from Chateau Palmer and shockingly affordable selections from small producers around the world.
- No reservation? Slip downstairs to the first-come, first-serve Bar Lyonnais, where you can order a la carte from the upstairs menu.
- Philly's famed top restaurant takes a bold step and now offers a much more approachable a la carte menu in lieu of its one time set menus.