Le Mistral Restaurant has carved a niche for itself on the West side of Houston with some of the finest French cuisine the greater Houston area has to offer. While customers may detect a hint of Provençal flair on the menu, authentically derived from Chef and Owner, David Denis’ background, Le Mistral clearly represents all regions of France. Le Mistral has transformed from a single dining room into a fine-dining establishment, with many offerings to suit individual diners’ tastes and needs. Le Mistral’s offerings now boast an upscale bar with flat screen television; wine cellar off the main dining area that seats up to 10; a chef’s table in the kitchen for those with impeccable taste who would like a completely individualized meal; banquet room for special occasions and business functions; and soon-to-be specialty foods store, called Foody’s Gourmet, which will offer Le Mistral signature items, French specialt.

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