Wow, small, fun, intimate and daring fresh food. Nothing like this can be found in Boston and compared to the east coast, very reasonable prices.

Pacific NW ingredients in a French fashion. Seared Foie Gras with apricots and peach tart and a ’96 LeFlaive Batard, Scallop and lobster mushroom gratine was fabulous, foie gras profiterolles to cap it off.
Next door to a booming concert venue adds to the ambiance.