738 E Burnside St ( )
Portland, OR 97214
June 18, 20085.0
Wow, small, fun, intimate and daring fresh food. Nothing like this can be found in Boston and compared to the east coast, very reasonable prices.
August 23, 20075.0
Pacific NW ingredients in a French fashion. Seared Foie Gras with apricots and peach tart and a ’96 LeFlaive Batard, Scallop and lobster mushroom gratine was fabulous, foie gras profiterolles to cap it off.
Next door to a booming concert venue adds to the ambiance.
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