Legacy Restuarant (Nancy Lopez -Villages)

  • 3.66667 star rating
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3.7 rating over 2 reviews

352-753-1475

8455 SE 172nd Legacy Ln ( )

Lady Lake, FL 32162

 
Description: Legacy Restuarant (Nancy Lopez -Villages) is a restaurant where most Menuism users came for fun with friends, paid between $10 and $25, and tipped more than 18%.
Tags: Food Poisoning, Bad Management, Irresponsible, Nightmare, and Scallops
Stats:
  • 4 dishes entered by diners at Legacy Restuarant (Nancy Lopez -Villages)
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Reviews for Legacy Restuarant (Nancy Lopez -Villages)

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Legacy Restuarant (Nancy Lopez -Villages)

1.0
  • 1.0 star rating
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+2 0
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2 Votes
 

Toxic Shellfish Poisoning -Eat at Own risk

Malodorous Food. Toxic Shellfish Poisoning. Bad Management. EAT AT YOUR OWN RISK.

There was an outbreak of Food Poisoning July 31, 2008 at the Legacy Restaurant.

An OUTBREAK is defined when two or more victims eat the same meal at the same time and exhibit symptoms.

Three diners eating at the same time ordered the same dish (Legacy Salad with scallops) and contracted Toxic shellfish poisoning -of the DSP and or NSP variety.

Diagnosis of shellfish poisoning is based entirely on observed symptomatology and recent dietary history.
When the three plates of scallops were served, they stunk. Three victims smelled the plate ’_nose check"..up close. They seemed ok.Until one victim swallowed a bit of yellow scallop. OH..that was awful.
Thirty minutes later, she was in sever pain and had severe diarrhea. The next day, she felt dizzy and fainted. Health Care practitioner at the scene diagnosed the fainting as sever dehydration form the prolonged, painful and unpleasant diarrhea.

At least three people eating the legacy Salad at lunch that day got sick.

On Thursday July 31, Two victims exhibited GI symptoms within minutes after eating Legacy Salad with Scallops lunch at the restaurant and NO OTHER subsequent FOOD.

On Saturday, August 2 the third Victim who had eaten Legacy Salad with Scallops exhibited GI symptoms consistent with Acute Shellfish poisoning DSP; four bouts of diarrhea, with severe abdominal cramping.

Since no antidotes are available, medical treatment for all seafood intoxications is limited to providing emergency measures (e.g., gastric lavage, breathing assistance) and treating symptoms. There is a particular human health concern associated with DSP because the toxins involved (the dinophysistoxins or DTXs) are known potent tumor promoters. (That means cancer…).

The restaurant completely ignored the possibility of DSP or NSP…and thus continues to serve scallops that may have the toxins. DSP cannot be destroyed by cooking. The proper thing is to destroy any scallops suspected of DSP/NSP or have an assay done. Once DSP is found, no scallops can be sold from that area. Center for Disease Control notes “DSP/NSP is frequently misdiagnosed and underreported”.

Shellfish poisoning is caused by a group of toxins elaborated by algae upon which the shellfish feed. The toxins are accumulated by the shellfish. Ingestion of contaminated shellfish results in a wide variety of symptoms, depending upon the toxins(s) present, their concentrations in the shellfish and the amount of contaminated shellfish consumed.

Legacy Management did NOTHING for the victims. Legacy Management did NOT even refund their dinners. EAT here at your own risk.

Dishes I tried:

Legacy Salad

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The dish stunk when delivered. After three people ate the dish we got Toxic Shellfish Poisoning.

There was an outbreak of Food Poisoning July 31, 2008 at the Legacy Restaurant from Legacy Salad.

An OUTBREAK is defined when two or more victims eat the same meal at the same time and exhibit symptoms.

Three diners eating at the same time ordered the same dish (Legacy Salad with scallops) and contracted Toxic shellfish poisoning -of the DSP and or NSP variety.

Diagnosis of shellfish poisoning is based entirely on observed symptomatology and recent dietary history.
When the three plates of scallops were served, they stunk. Three victims smelled the plate ’_nose check"..up close. They seemed ok.Until one victim swallowed a bit of yellow scallop. OH..that was awful.
Thirty minutes later, she was in sever pain and had severe diarrhea. The next day, she felt dizzy and fainted. Health Care practitioner at the scene diagnosed the fainting as sever dehydration form the prolonged, painful and unpleasant diarrhea.

At least three people eating the legacy Salad at lunch that day got sick.

On Thursday July 31, Two victims exhibited GI symptoms within minutes after eating Legacy Salad with Scallops lunch at the restaurant and NO OTHER subsequent FOOD.

On Saturday, August 2 the third Victim who had eaten Legacy Salad with Scallops exhibited GI symptoms consistent with Acute Shellfish poisoning DSP; four bouts of diarrhea, with severe abdominal cramping.

Since no antidotes are available, medical treatment for all seafood intoxications is limited to providing emergency measures (e.g., gastric lavage, breathing assistance) and treating symptoms. There is a particular human health concern associated with DSP because the toxins involved (the dinophysistoxins or DTXs) are known potent tumor promoters. (That means cancer…).

The restaurant completely ignored the possibility of DSP or NSP…and thus continues to serve scallops that may have the toxins. DSP cannot be destroyed by cooking. The proper thing is to destroy any scallops suspected of DSP/NSP or have an assay done. Once DSP is found, no scallops can be sold from that area. Center for Disease Control notes “DSP/NSP is frequently misdiagnosed and underreported”.

Shellfish poisoning is caused by a group of toxins elaborated by algae upon which the shellfish feed. The toxins are accumulated by the shellfish. Ingestion of contaminated shellfish results in a wide variety of symptoms, depending upon the toxins(s) present, their concentrations in the shellfish and the amount of contaminated shellfish consumed.

Legacy Management did NOTHING for the victims. Legacy Management did NOT even refund their dinners. EAT here at your own risk.

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Legacy Restuarant (Nancy Lopez -Villages)

5.0
  • 5.0 star rating
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Excellent Dining Experience on a Friday night-10/09/2009

4 of us went for dinner at 5pm. The restaurant was very crowded, a separate large birthday party was also waiting to be seated.
We were told there would be 30 min. wait. We found a sofa immediately, a waitress took our drink order just as fast. It was Happy Hour from 4-7pm. One round of 4 drinks was less than $8.00. We were seated as promised, a nice booth, very private. Our waitress was extremely prompt, pleasant and professional.

Dishes I tried:

Ahi Tuna

  • 5.0 star rating
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I had the seared, sesame Ahi Tuna, rare in the middle. I didn’t need a knife to cut the tuna, it was as tender as butter throughout. The tuna was extremely fresh, a very large piece. I’ve had Ahi Tuna in many different restaurants, this was definitely one of the best I have had. It was worth every penny. There will be no hesitation on our part to dine here again.

Grouper

  • 4.0 star rating
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My companion had the pan seared grouper. Again, the fish was fresh, large size, “delicious”.

Stuffed Tilapia

  • 5.0 star rating
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One of our diners had the stuffed tilapia. Again, very fresh, two stuffed pieces on the plate. She finished both pieces, “excellent” taste.

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Diner Survey Results (5 responses)

Overall:  80%