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Why do we call ourselves LG's Prime Steakhouse? Quite simply because PRIME is the best by any standard. PRIME steaks have the necessary marbling, that imparts a unique combination of taste and texture which defines the ultimate steak-eating experience. Owner Gail Greenberg presides over every detail to ensure that quality and service will exceed expectations. Serving only USDA Prime beef, dry aged on the premises. Highlights from the menu include the "Jewel in the Crown" our 24 oz dry aged porterhouse, the enormous 32 oz bone-in ribeye. 4 and 8 bone Colorado rack of lamb and fresh seafood. Winner of Zagats "Best steak in town" award and a permanent fixture on Tom Horan's top ten list.
Link to LG's Prime Steak House
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- 03/01/2015 - A diner from San Francisco, CA tried it.