The Food at Library Ale House Showing 41 dishes from users
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Appetizers
Bruschetta
roma tomatoes with garlic, basil and olive oil |
$8.25 | |
Crabcakes
with spicy chipotle lime dipping sauce |
$12.95 | |
Calamari
lightly fried, served with homemade cocktail and tartar sauces |
$9.95 | |
Coconut Shrimp
served with pineapple salsa |
$10.25 | |
Chipotle Shrimp Quesadilla
with fontina cheese, poblano chiles, cilantro-lime sour cream and salsa fresca |
$9.95 | |
Papaya Goat Cheese Quesadilla
with papaya salsa, goat, jack and cheddar cheese, and roasted poblano chiles |
$9.50 | |
Sesame-Seared Ahi Tuna
rare tuna with wasabi vinaigrette and ginger cucumbers |
$11.95 | |
Chicken Quesadilla
served with salsa fresca, guacamole and sour cream |
$9.75 | |
Alehouse Nachos
tortilla chips loaded with jack and cheddar cheese, black beans, guacamole, salsa fresca, sour cream and jalapeno slices |
$8.75 | |
Ahi Tartar
|
$11.50 |
Entrees
Alehouse BBQ Ribs
served with cole slaw and french fries |
half: $16.95full: $23.95 | |
Angus Filet Mignon
served with garlic fries and grilled veggies |
$22.95$22.95 | |
Cracked-Pepper Rubbed Angus New York Steak
served with roasted new potatoes, golden beets and seasonal vegetables |
$20.95$20.95 | |
Jerk Chicken
spicy marinated half chicken, served with black beans, brown rice, fried plantains and mango salsa |
$13.95$13.95 | |
Grilled Fish Tacos with Mango Salsa
two marinated fish tacos with mango salsa, served with black beans, Mexican rice, salsa fresca, guacamole and sour cream |
$11.75 | |
Seared Ahi Steak
served with wasabi mashed potatoes and cucumber salsa |
$19.95 | |
Wild Salmon Enchiladas
with chipotle cream sauce and queso fresco, served with black beans and rice |
$13.95 | |
Grilled Wild Salmon with Thai Pesto Sauce
served with grilled portobello mushroom, seasonal vegetables and fresh herb-currant rice pilaf |
$19.75 | |
Grilled Lake Trout
served with a lemon caper butter sauce, garlic mashed potatoes and sauteed spinach |
$13.95 | |
Turkey Meatloaf
served with garlic mashed potatoes, veggies and gravy |
$13.95 | |
Wild Salmon / Cod Fish and Chips
your choice of cod or salmon, beer battered, served with homemade tartar sauce and french fries |
cod: $10.95wild salmon: $11.95 | |
Beef, Chicken or Black Bean and Mexican Rice Veggie Tacos
your choice of two tacos served with Mexican rice and black beans |
$10.95 | |
House Fajitas
served with guacamole, sour cream, Mexican rice and black beans |
veggie: $11.75grilled chicken: $13.75grilled steak: $14.50grilled shrimp: $14.50 | |
D's Fried Chicken
served with mashed potatoes and spinach |
$13.75 | |
Pumpkin Ravioli
served with a mascarpone cream sauce and sage |
$13.50 | |
Cajun Chicken Pasta
linguine tossed with red bell pepper, onion, and tomato in a spicy cajun sauce, topped with a blackened breast of chicken |
$13.75 | |
Vegetarian Plate
grilled portobello mushroom, asparagus, zucchini, and butternut squash served over a bed of brown rice and black beans |
$10.95 |
Salads
Organic Spinch and Strawberry Salad
Maggie's Farm organic spinach, organic strawberries, toasted pecans and goat cheese, tossed in a poppy seed vinaigrette |
$12.75 | |
Cobb Salad
crisp chopped romaine lettuce topped with turkey, bacon, avocado, bleu cheese, egg and tomato |
$12.25 | |
Golden Beet and Arugula Salad
Maggie's Farm organic arugula topped with gorgonzola cheese and carrots, tossed with balsamic vinaigrette |
$11.75 | |
Nicoise Salad
albacore tuna, capers, artichoke hearts, kalamata olives, roma tomato, red onion and egg on a bed of spinach and mixed baby greens with a pesto vinaigrette |
$11.50 | |
Summer's Salad
baby greens tossed with raspberry vinaigrette, walnuts, golden raisins and red onion, topped with crumbled bleu cheese |
$11.75 | |
Grilled Veggie Salad
grilled asparagus, zucchini, yellow squash and carrots, with toasted goat cheese in a basil vinaigrette. |
$11.75 | |
Vegetarian Southwestern Salad
romaine, spinach, cilantro and basil with black beans, brown rice, avocado, salsa fresca, roasted corn, jack and cheddar cheese and tortilla strips with ranch dressing |
$11.95 | |
Chinese Chicken Salad
with roasted chicken breast and a soy ginger dressing, wontons and sesame seeds |
half: $7.95full: $11.95 | |
Grilled Chipotle Shrimp Salad
with grilled new potatoes, bell pepper and onion, tossed with a spicy chipotle chili vinaigrette |
$12.75 | |
Caesar Salad
with homemade croutons |
with chicken (full): $11.95with chicken (half): $9.25half: $6.25full: $8.95 | |
Seared Ahi Tuna Salad
baby greens topped with tomato, tossed with a wasabi vinaigrette |
$13.95 |
Sandwiches & Burgers
Ahi Tuna Burger
an alehouse favorite, served rare, with wasabi coleslaw and daikon sprouts |
$14.00 | |
Kobe Burger
|
$14.00 | |
Regualr Burger
|
$10.00 |