I’m not a huge fan of chinese food; I would rather have thai or vietnamese. I just finished reading a book about the history of chinese food in America though so I had a craving. I hadn’t been to Little Ollie’s for years so decided to try it again and I’m glad I did.

The pork spring rolls we started with were fine but nothing special. My General Tao’s chicken (the topic of one chapter in the book) was very tasty with high quality white meat chicken (sketchy dark meat chicken freaks me out) and my friend’s Thai Basi chicken was also very good with a nice bit of heat to it.