Locke-Ober

  • 4.6 star rating
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4.6 rating over 4 reviews

3 Winter Pl
Boston, MA
(617) 542-1340 View the Menu
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  • 70 dishes entered by diners
  • 1 user wants to eat here
  • 2 users loves this restaurant

Locke-Ober is a legendary dining room in the heart of Boston. In June of 2001, Winter Place LLC was founded by Paul Licari for the purpose of purchasing Locke-Ober, with partner nationally renowned Chef Lydia Shire. Lydia Shire in charge of Locke-Ober’s culinary legacy with Chef Mario Capone has accomplished what she had always envisioned, preserving the legacy while adding her creative genius to the menu. Alongside her dynamic cuisine, lies the sensational ambiance of this monument to art, history, and Boston itself. As managing general partner Licari oversees an exciting five hundred label wine list, a professional front of the house staff and a comprehensive private dining operation with the help of several extraordinary managers.Please note our dress code policy: no denim, athletic shoes, shorts or sports sandals are permitted in the dining room.

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Locke-Ober on Menuism

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December 2, 2007

  • 4.0 star rating
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+2 0
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2 Votes
 

Fairly decent foie gras with an excellent...

Fairly decent foie gras with an excellent pepper steak. I might add that this place is so traditional, it’s almost amusing in a humorous way.

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February 12, 2008

  • 4.0 star rating
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I forget what my appetizer was, but I had...

I forget what my appetizer was, but I had calves liver with prunes and crispy onions followed by hasty pudding. Very traditional but delicious nonetheless. I’d expect the category to be “WASP comfort food”

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June 11, 2007

  • 5.0 star rating
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1 Votes
 

Scotch. Makes me wish I were a man circa-1950s.

Scotch. Makes me wish I were a man circa-1950s.

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June 10, 2007

  • 5.0 star rating
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1 Votes
 

Best steak in Boston

Best steak in Boston

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Loves It (2)

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JimFoley

Brighton, MA
+10 useful

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MoMoney

Boston, MA
+5 useful

Wants to Try It (1)

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