- Explore Restaurant Reviews & Menus
- Remember Personal Dining Journal
- Learn Foodie Education Blog
October 21, 20123.0
This was an out of town stop. It took 55 minutes for our meal to arrive. The food was hot, but one of our party ordered brocolli in the pasta and it literally had four sprigs. The bill came, the pasta dish was charged as follows: alfredo sauce, $11.25, tortollini,$3.00, and brocolli $1.50. So I asked for the owner, and pretty much she said this is how we do this, and I am sorry. I said we waited for almost one hour to eat, we are out of town and all you can say is sorry? The other pasta dishes available with veggies were not as pricey.This restaurant is off my list, because the owner, herself did not feel a reduction in meal price was necessary, only a sorry. Also I encourage every waitress to express to customers any additional charges to the meals,before the order is placed. Every customer should have the right to know if their plate charge will be more than what is shown on the menu.
I ordered tortollini pasta and brocolli to be added to alfredo sauce. I only recieved four sprigs of brocolli. The sauce was was tasty. But I got a surprise when the bill arrived.
This steak sandwich should have had mushrooms, pepperoni,EXTRA cheese, sauce and onions. Very few mushrooms, a tidbit of pepperoni, and no extra cheese. Fries not included in this dish, just chips.
These dishes from the Luberto's Brickoven menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.