Contemporary American cuisine with a classic influence. Executive Chef Alain Nicolas sets the stage with an inspired menu, an attentive wait staff orchestrates the evening, and our award-winning wine cellar houses the perfect accompaniment. Some sample choices from our menu: The 1st Course Hot Poele and Cold Fois Gras, Ludwig’s Caesar Salad, or Lobster Bisque The 2nd Course Dover Sole filleted table side, Chateaubriand, Colorado Rack of Lamb, and Maine Lobster Thermindor Dessert Classic Crème Brûleé, Chocolate Mousse Due, Trio of Homemade Sorbets

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