The Food at Lula Cafe Showing 28 dishes from users
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Breakfast
Three Egg Frittata
choose two: spinach, tomato, onion, pepper, cheddar, mozzarella, feta, and goat cheese. |
$7.00extra ingredients: $0.50 | |
Brioche French Toast
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$7.00 | |
Breakfast Burrito
with avocado, onion, pepper, potato, eggs, and cheddar; with sour cream and salsa verde |
$6.25 | |
Two Eggs Any Style
with home fries and toast |
$4.00 | |
Smoked Salmon Scramble
with arugula, dill, and cream cheese;
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$9.00 | |
Tofu Scramble
with ginger miso sauce, fruit, home fries, and toast |
$8.50 | |
Bagel Sandwich
with cucumber, tomato, red onion, sprouts, and cream cheese |
$4.00 | |
Bagel
with cream cheese |
$1.75 | |
Smoked Salmon Plate
with tomato, cucumber, sprouts, and red onion; with bagel and cream cheese |
$10.00 | |
House Made Granola
with dried cherries, almonds, fresh fruit,
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$6.50 | |
Buttermilk Pancakes
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$5.00with bananas and strawberries: $6.00 | |
Oatmeal
with dried cherries and banana |
$4.00 |
Brunch
Strada
roasted red peppers, spinach, red onion, feta, field greens, and fresh fruit |
$9.50 | |
Hanger Steak 'Eggs Benedict'
arugula, two poached eggs, sesame crostini, and sauce bearnaise |
$12.50 | |
Mascarpone Stuffed Brioche French Toast
with poached pears, hazelnut streusel, and hazelnut creme anglaise |
$11.50 | |
House Made Currant Scone
with chantilly cream |
$4.00 | |
Crispy Grits
with swan creek farm country ham, herb gravy, sunny side up eggs, and watercress |
$11.50 | |
Sweet Potato Pancakes
with cranberry compote, candied pecans, and cardamom cream |
$11.50 | |
Wild Mushroom Omelet
with rutabaga, grilled radicchio, pecorino, and brown butter vinaigrette |
$11.00 | |
Duck Confit and Watercress Salad
with klug farm apples, crispy shallots, goat cheese toast, a hard boiled farm egg, and mustard-sage vinaigrette |
$11.00 | |
Ancho Glazed Roasted Squash
with pinto beans, squash, and red pepper pickles, poblano braised collard greens, scrambled eggs, and queso fresco |
$11.00 |
Cafe Menu
Tineka Sandwich
spicy peanut butter on multigrain bread, tomato, cucumber, red onion, sprouts, sambal, and indonesian sweet soy sauce. |
$7.00 | |
Shiitake Quesadilla
with spinach, queso fresco, and chevre |
$6.50 | |
Chilled peanut satay sesame noodles
gomae and marinated tofu. |
$7.00 | |
Pasta Yia Yia
bucatini with moroccan cinnamon, feta, garlic, and browned butter. |
$8.00 |
Dinner
"Fettucine Alfredo "
with pumpkin egg cream, wild mushrooms, braised chicken, pecorino, pan di zucchero, and brown sugar bread crumbs |
$14.00 |
Other Dishes
Roasted chicken
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Seasonal menu
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