The pizzas come in small and large. We shared a large Ortolana, topped with zucchini, mushrooms, eggplant, basil and mozzarella. The vegetables were fresh and densely scattered onto the crust. The tomato sauce was good and made from fresh San Marzano tomatoes, but the mozzarella was virtually flavorless and the crust soggy from the center all the way down to the raised outer crust. The $23 price tag was fair, but not the kind of value I expected from the hype I heard about this place.

For full review, visit: http://www.thegothampalate.com/2009/07/24/what-baffles-me-about-luzzos-pizza/