The Food at Maggiano's Little Italy Showing 80 dishes from users
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Desserts
Chocolate Zuccotto Cake | ||
Tiramisu | ||
Creme Brulee | ||
Homemade Profiteroles | ||
Maggiano's Signature Spumoni | ||
N.Y. Style Cheesecake, Seasonal Fruit | ||
Nonna's Pound Cake, Caramelized Bananas | ||
Vanilla Bean Ice Cream | ||
Vera's Lemon Cookies | ||
Apple Crostada, Caramel Sauce | ||
Zuccotto Balls |
Dinner » Seafood
Baked Shrimp Oreganata Marinated shrimp, baked with gratin batter, roasted tomatoes, and basil; served with a white wine chicken sauce. | ||
Angel Hair, Shrimp al Arrabiata Angel hair tossed with a blend of our Diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper for a touch of spice. | ||
Garlic Shrimp, Linguine Linguine pasta tossed with sautéed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce. | ||
Jumbo Lump Crab Cake Delicious lump crabmeat served with a side of mustard sauce. | ||
Linguine & Clams with Red Clam Sauce Linguine pasta tossed with fresh manilla clams, basil, tomatoes and chopped clams in a white wine clam sauce. | ||
Linguine & Clams with White Clam Sauce Linguine pasta tossed with fresh manilla clams, basil and chopped clams in a white wine clam sauce. | ||
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Mussels, Diavolo Style Steamed Prince Edward Island mussels in the shell served with white wine and clam sauce in a spicy tomato broth; served with garlic crostinis. | |
Mussels, Tuscan Style Prince Edward Island mussels steamed in a garlic and white wine sauce with sun-dried tomatoes and white beans. Served with garlic crostinis. | ||
Salmon Scaloppine, Lemon & Herbs Filet of salmon sauteed with fresh herbs and spinach; served with a light lemon sauce. | ||
Salmon Scaloppine, Sherry Piccata Style Salmon Scaloppine lightly breaded and sauteed; served on a bed of aglio spinach, and finished with our traditional Picatta sauce with a touch of sherry wine. | ||
Salmon, Lemon & Herbs Filet of Salmon sauteed with fresh herbs and spinach; served with a light lemon sauce. |
Dinner » Soups & Salads
Caesar Salad A traditional Caesar salad of romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese. | ||
Chopped Salad Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, crispy Prosciutto, tossed in our signature House Dressing. | ||
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Chopped Salad with Chicken Chopped iceberg lettuce, diced tomatoes, diced chicken, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature House dressing. | $9.95 |
House Salad Romaine and iceberg lettuce, grape tomatoes, red onions, croutons, and Italian Vinaigrette. | ||
Italian Salad Crisp iceberg and romaine lettuce tossed in an Italian vinaigrette with plum tomatoes, provolone cheese, broccoli, red onion, garbanzo beans, pepperoncini, roasted red peppers and croutons. | ||
Maggiano's Salad Iceberg and romaine lettuce, crumbled bleu cheese, crispy Prosciutto, red onions, tossed in our signature House Dressing. | ||
Minestrone Soup Hearty Italian country vegetable soup. | ||
Spinach Salad Tender leaf spinach tossed with roasted red peppers, sweet roasted onions, gorgonzola cheese, pancetta dressing and topped with bacon and toasted pine nuts. |
Dinner » Appetizers
Baked Shrimp Oreganata Marinated shrimp, baked with gratin batter, roasted tomatoes, and basil; served with a white wine chicken sauce. | ||
Barb's Spinach & Artichoke al Forno Diced artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce until bubbling and golden; served with crispy Foccacia bread. | ||
Bombalina Platter An assortment of our favorite Appetizers, including Stuffed Mushrooms, Crispy Zucchini, Bruschetta, and Spinach Artichoke Al Alforno | ||
Bruschetta Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic. | ||
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Calamari Fritte Crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce. | |
Crispy Zucchini Fritte Strips of zucchini hand battered and fried, served with a zesty lemon aioli cream sauce. | ||
Four Cheese Ravioli, Pesto Alfredo Sauce Homemade ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara. | ||
Jumbo Lump Crab Cake Delicious lump crabmeat served with a side of mustard sauce. | ||
Mozzarella Marinara Whole milk mozzarella cheese breaded and fried,topped with provolone cheese and marinara sauce. | ||
Mushroom Ravioli al Forno Ravioli stuffed with mushrooms, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown. | ||
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Mussels, Diavolo Style Steamed Prince Edward Island mussels in the shell served with white wine and clam sauce in a spicy tomato broth; served with garlic crostinis. | |
Mussels, Tuscan Style Prince Edward Island mussels steamed in a garlic and white wine sauce with sun-dried tomatoes and white beans. Served with garlic crostinis. | ||
Sliced Tomato, Fresh Mozzarella (Seasonal) Sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with our Italian Vinaigrette. | ||
Stuffed Mushrooms Jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs; served in a white wine chicken broth. | ||
Thin Crust Pizza Maggiano's style thin crust, imported Fontina cheese, Italian sausage, tomato pesto sauce and oven-dried tomatoes. |
Dinner » Potatoes & Vegetables
Carol's Broccoli, Lemon, Garlic Broccoli sauteed with garlic and olive oil. | ||
Fresh Asparagus Asparagus sauteed with garlic and olive oil. | ||
Garlic Mashed Potatoes Potatoes mashed to perfection with heavy cream and roasted garlic. | ||
Spinach, Lemon, and Garlic Spinach sautéed with garlic and olive oil, served with lemon. | ||
Vesuvio Potatoes Idaho potatoes roasted with herb marinade, fried, and served with garlic, aglio butter, lemon butter, white wine chicken sauce, rosemary, parsley and basil. |
Dinner » Maggiano'S House Specialties
Chicken & Spinach Manicotti, Maggiano's Style Savory crepes filled with chicken, ricotta cheese, fresh spinach and asiago cheese; topped with alfredo and baked until bubbling and golden. | ||
Eggplant Parmesan Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce. | ||
Four Cheese Ravioli, Pesto Alfredo Sauce Homemade ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara. | ||
Gnocchi, Tomato Vodka Sauce Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic. | ||
Lasagna, Our Special Recipe, Meat or Marinara Sauce Whipped ricotta cheese layered with pasta sheets, crumbled meatballs, Italian sausage and marinara sauce. Topped with provolone cheese and your choice of our meat or marinara sauce. | ||
Mushroom Ravioli al Forno Ravioli stuffed with mushrooms, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown. | ||
Veal & Mushroom Ravioli Homemade ravioli filled with ground veal, mushrooms, Marsala wine and asiago cheese. Browned on top with toasted bread crumbs, and house cheese. Served with Alfredo sauce, sun-dried tomoatoes, basil and parsley. |
Dinner » Pastas
Angel Hair, Coach Joey Z's Pomodoro Sauce Angel hair pasta served with a chunky plum tomato sauce with roasted garlic, white wine and fresh basil. | ||
Angel Hair, Marinara Angel hair pasta served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet. | ||
Angel Hair, Shrimp al Arrabiata Angel hair tossed with a blend of our Diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper for a touch of spice. | ||
Farfalle, Chicken, Asparagus, Spinach, Parmesan Broth Bowtie pasta tossed with chicken, asparagus, spinach, sun dried tomatoes in a light parmesan broth. | ||
Farfalle, Spinach, Asparagus, Broccoli in Pesto Sauce Bowtie pasta tossed with broccoli, spinach, asparagus, caramelized onions, and sun-dried tomatoes finished with a zesty tomato pesto broth. | ||
Fettucine Alfredo, Broccoli Traditional fettucine noodles tossed with broccoli in a creamy alfredo sauce. | ||
Garlic Shrimp, Linguine Linguine pasta tossed with sautéed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce. | ||
Gnocchi, Tomato Vodka Sauce Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic. | ||
Linguine & Clams with Red Clam Sauce Linguine pasta tossed with fresh manilla clams, basil, tomatoes and chopped clams in a white wine clam sauce. | ||
Linguine & Clams with White Clam Sauce Linguine pasta tossed with fresh manilla clams, basil and chopped clams in a white wine clam sauce. | ||
Linguine, Chicken, Pesto Pine Nuts Linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth with a hint of lemon. | ||
Rigatoni D®, Chicken, Mushroom Marsala Sauce Rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light Marsala cream sauce. | ||
Spaghetti, Marinara Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet. | ||
Spaghetti, Meat Sauce Spaghetti served with our Italian meat sauce. | ||
Spaghetti, Meatball or Sausage Spaghetti with your choice of meatballs or Italian sausage; served with our meat or marinara sauce. |
Dinner » Chicken
Chicken Parmesan Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce. | ||
Chicken Saltimbocca Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions. | ||
Chicken Scaloppine, Marsala Style Chicken breasts sautéed with marsala wine, veal sauce, mushrooms, onions and basil. | ||
Chicken Scaloppine, Piccata Style Chicken breasts sautéed with capers, lemon, white wine and parsley. | ||
Stuffed Chicken Fontina 2 chicken breasts stuffed with mushrooms and Fontina cheese. Served with garlic mashed potates. | ||
Whole Roast Chicken, Rosemary Garlic A whole roast chicken marinated in fresh herbs, roasted and cut into pieces. Served in a light chicken sauce. |
Dinner » Steaks, Veal & Chops
Beef Medallions, Portabella Mushrooms, Garlic Mashed Potatoes Medallions of beef served with roasted garlic mashed potatoes and a portabella mushroom sauce. | ||
Filet Mignon 10 oz. center cut filet, broiled and served with veal sauce and topped with crisp onion rings. Marinated in herbs marinade and finished with garlic butter. | ||
Italian Pot Roast Tender braised beef slow cooked in a rich red wine sauce. Garnished with garlic mashed potatoes, carrots, fennel, peas, caramalized onions and button mushrooms. | ||
Prime New York Strip 16 oz. broiled, prime, aged center cut New York strip steak, served with veal sauce. Marinated in herb marinade, topped with crisp onion rings and finished with garlic butter. | ||
Veal Chop Veal rib chop marinated in herbs, garlic and broiled; served with a light veal sauce. | ||
Veal Marsala Three veal cutlets, lightly floured and sauteed with mushrooms, marsala wine, onions and veal sauce. | ||
Veal Parmesan Three veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce. | ||
Veal Piccata Three veal cutlets, sauteed and served over aglio spinach. |
Other Dishes
Brachiola | $20.00 | |
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Chicken Cacciatore (1/2 order) | $13.95 |
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Prosciutto di parma | |
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Roasted Chicken & Arugula Salad | $10.95 |
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Salmon Sandwich |
