The Food at Mako Showing 21 dishes from users
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Other Dishes
Baby Back Pork Ribs
in a black bean honey glaze with jicama salad. |
$12.00 | |
Bluefin Tuna Sashimi
mixed greens, avocado, jalapeno with soy olive oil dressing. |
$13.00 | |
Braised Black Pork
Five spice port wine reduction and chinese hot mustard |
$19.00 | |
Crispy Quail in a Tangerine Orange Sauce
melange of summer fruit |
$13.00 | |
Dan's Pan Fried Noodles
Wasabi creme fraiche |
$6.00 | |
Garden Assortment of Pickled Beets
|
$6.00 | |
Grilled Lamb Chops with Basil Sauce
|
$22.00 | |
Japanese Scallop Carpaccio
fresh oba, plum paste, wasabi oil |
$13.00 | |
Mako's Pad Thai
Duck, Shrimp, or Vegetarian |
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Namuru
marinated vegetables, served chilled.
|
$6.00 | |
Sally's Warm Apple Pie
with caramel sauce, served a la mode. |
$7.25 | |
Sauteed Chili Shrimp
Steamed Broccoli |
$12.00 | |
Seasonal Tomato and Tofu Salad
Dried shiso leaf plum vinaigrette. |
$9.00 | |
Shrimp Spring Rolls
Served in a martini glass with sweet soy ginger sauce. |
$11.00 | |
Steamed Rice
|
$1.00 | |
Tuna Tataki Salad
Onion Soy Dressing |
$13.00 | |
Valhrona Chocolate Cake
served with slightly sweet cream and raspberry sauce. |
$7.25 | |
Vanilla Bean Creme Brulee
with seasonal berries. |
$7.25 | |
Warm Macadamia Nut Tart
with Creme Fraiche and Banana Ice Cream. |
$7.25 | |
Yellowtail Sashimi
with yuzu sesame dressing. |
$13.00 | |
Yuzu Meringue Tart
with tropical fruit and mango sorbet |
$7.25 |
