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- Don't plan on breaking up with your significant other or discussing anything too personal over dinner, as tables tend to be placed mere inches from one another in the hushed main dining room.
- The front porch is great for warmer evenings; upstairs rooms are ideal for private parties.
- Several intimate rooms--plus an upstairs--allow diners to eat in a secluded space or among strangers.
- Weeknight reservations book one or two weeks in advance; weekends require more advance planning.
Since the reopening of the Marigold Kitchen in September, Executive Chef Keith Krajewski leads the team that secured the number 2 spot on Philadelphia Magazines “50 Best Restaurants” list. Krajewski, along with Chef-Owners Andrew Kochan and Timothy Lanza, is crafting menus that truly capture the spirit of modernist cuisine. Marigold Kitchen offers an ephemeral Tasting Menu consisting of 14 to 16 courses. Dinner is served Tuesday through Saturday beginning at 6:00 pm. Reservations are highly recommended to tailor the menu to the diners palate and dietary needs.