The Food at Marine Room Restaurant Showing 5 dishes from users
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Dinner » Appetizers
Warm Wild Mushroom Terrine
Shaved Artichoke, Winchester Cumin Gouda, Tangerine Lace
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$15.00 | |
Caviar on Ice
Buckwheat Blinis, Classic Condiments, Crème Frâiche
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Classic Caesar
Prepared Gueridon Style for Two or More |
$14.00 | |
Redwood Hill Goat Cheese Brûlée
Blue Heron Farm Magenta, Sage Ciabatta Crisp, Date Marmalade
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$14.00 | |
Signature Maine Lobster Bisque
Enokis, Pancetta, Yuzu Cream
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$13.00 |
