A Harmony of sweet, salty, sour and spicy foods work in harmony to create an explosion of flavor in the mouth at Marnee Thai.

I recommend to start off with the delicate and light Miang Kum. Wrap your own spinach leaves with onions, ginger, lime wedges, dried shrimp, peanuts, toasted coconut, and a tangy, herbed sauce.

There is nothing angelic about the Spicy Angel Wings. They are absolutely sinful but worth every bite. Chicken wings are deep-fried and sauteed with chili-garlic sauce and topped with crisp basil.

For the main course I would stay away from the Green Curry as I found it to be a little bland compared to the spices of the other dishes. The Chan Pad Poo or spicy crab noodles is a dish that should not be missed. The unique flavors of sauce, spices and the crab combine to add an extra burst of flavor to the palate then the more traditional Pad Thai noodle dish.