Ocotillo Prime serves 100% USDA Prime Beef, aged to perfection and cooked to your specifications. Our eclectic Wine List features well-known wines alongside organic and boutique selections.

Whenever possible, we are purchasing local products to ensure our selections contain only the freshest possible ingredients. We are committed to the development and distribution of sustainable foods.

Chef Mercer Mohr infuses our classic steak house with west coast flair. Chef Mohr's awards include Chef of the Year, San Francisco, and he was also invited to the James Beard house to prepare a special dinner for the membership. His signature grill rub combines rich caramel with mild chilies to compliment the natural flavor of the meat.

We invite you to join Chef Mohr and his culinary team for one of the best steaks you will ever taste, and take home a bottle of Ocotillo Prime Steak Sauce to help capture the essence at you next home barbecue!

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