What makes a great pizza? It starts with a great oven! Ours is an authentic wood- fired masonry oven where the fire has burned constantly since the day we opened. Modern gas and electric ovens cannot produce the intense heat needed - over 800 degrees - to achieve the crispy, smoky crust that our oven provides. With dough made fresh daily in-house, our goal is to make the best pizza in the desert!

In the mood for something a little fancier? Our famous mini-burgers, grilled salmon, spicy chicken or our dijon pork chop? Our chef's dishes are simply and classically prepared! You’ll find our appetizers and entrees well seasoned and hearty, never bland.

Do you own this restaurant? Contact us to connect with your diners.